Suspended above the Amalfi coastline with sweeping views over Praiano and the Mediterranean, Zass is Il San Pietro’s Michelin-starred jewel—a symphony of sight, scent, and taste.
Bathed in natural light and framed by the sea, the ambiance radiates timeless Italian charm with a contemporary soul. Here, Chef Alois Vanlangenaeker choreographs culinary experiences that are as visually striking as they are unforgettable.
His cuisine balances purity of flavor with elegance and emotion, transforming the freshest local ingredients into edible masterpieces.
Much of what lands on your plate is harvested steps away in San Pietro’s organic gardens or sourced from nearby farmers and fishermen who share our philosophy of integrity and flavor. Each dish pays homage to Italy’s culinary roots while daring to explore new terrain with creativity and finesse.
Complement your meal with a selection from our award-winning cellar, curated by Head Sommelier Salvatore Marrone.
With over 600 meticulously chosen labels—from rare Italian gems to under-the-radar international finds—our wine list is a journey in itself, tailored to elevate every bite. At Zass, every table is front-row to the magic of the Amalfi Coast, where the art of fine dining becomes an immersive, sensory celebration.
