Belgian Chef Alois Vanlangenaeker, ISP’s Michelin-starred chef for over twenty years and a passionate photographer.
With over three decades of culinary mastery—and twenty years at the helm of Michelin-starred excellence—Chef Alois Vanlangenaeker is the creative force behind the unforgettable flavors of Zass. His cuisine is a reflection of his soul: refined, imaginative, and rooted in nature. Known for crafting dishes that are light, fresh, and impeccably elegant, Alois draws from seasonal harvests and local ingredients to compose plates that are both artful and evocative.
Since 2002, Alois has poured his global expertise into shaping the culinary vision of Il San Pietro, aligning with Vito Cinque’s dream of cultivating a unique gastronomic identity for the hotel.
His approach is intuitive, emotional, and guided by an artist’s eye—whether behind the stove or the lens. A passionate photographer, Alois finds inspiration in the world around him, capturing the fleeting beauty of life through both cuisine and camera.
“When you find your passion, you have to go for it,” he says. “For me, creating new dishes and creating photographs are two sides of the same coin. It’s all about inspiration—the little signals I pick up throughout the day. I might see something at the fish market, and later, something totally unrelated triggers a connection. Suddenly, there’s a spark—and a new dish is born.”
Working alongside the Cinque family, Chef Alois describes Il San Pietro not just as a workplace, but as a second home—a place where friendship, family, and artistry come together. “Fame doesn’t matter to me,” he shares. “What matters is going to bed each night knowing I gave my best. That’s success.”
Discover more of Chef Alois’s culinary and photographic journey at http://www.aloisvanlangenaeker.com
